Mother’s day is around the corner and I’ve been asked by my sister and my wife to make something special for breakfast.
For Christmas I made Baby Dutch Babies with preserved berries. My sister enjoye them so much I’ve been asked to do an encore.
Last Mother’s Day I made Sausage Gravy and Biscuits from scratch. My wife loved them so much she made a special request for those as well. So this Sunday while they are in church I’m going to make these so they will be nice an ready when they get home for brunch.
Dinner will be Chicken and Waffles but Dad is handling that. If I get a chance maybe I’ll take pictures and post the recipe.