So this Easter, we’re going over to my folks house for dinner. I’ve tasked myself with making Braised Lamb Shanks along with Sweet Potato Polenta. Cherice is going to be in charge of the vegetables.
I’ll post the recipe I use and some pictures after we’re done. Hopefully it’ll come out wonderful.
Going to get the Shanks and everything from Fairway on Friday. Shanks are surprisingly hard to find, most places just have legs.